Trattoria Pizzeria al Passeggero: A Story Behind the Chinese Diaspora in Italy

By Patrick Lo.

Published by The Humanities Collection

Format Price
Article: Print $US10.00
Article: Electronic $US5.00

This paper addresses issues of cultural identity and social relations of Chinese immigrants from Wenzhou, China, by analyzing their Chinese food businesses patterns set up in Italy.

Keywords: Chinese diaspora, Overseas Chinese food business, Chinese diaspora โ€“ Europe, Chinese diaspora โ€“ Italy, Globalization โ€“ Chinese food, Chinese migration

International Journal of the Humanities, Volume 3, Issue 1, pp.67-72. Article: Print (Spiral Bound). Article: Electronic (PDF File; 1.839MB).

Dr. Patrick Lo

Mr Lo is currently the Head of Cataloguing at Lingnan University Library (Hong Kong). He is also a phD candidate, (EdD), at Bristol Univeristy (UK). He has a Master of Arts in Design Management (MA) from Hong Kong Polytechnic University (2004), a Master of Library & Information Science (MLIS) from McGill University (Canada; 1994), and a Bachelor of Fine Arts (BFA) from Mont Allison University, (Canada; 1992). Mr Lo is efficient in: Cantonese Chinese, Mandarin Chinese (Putunghua), English & German. Mr Lo's professional affiliations include: secretary of JULAC-HKCAN (Hong Kong Chinese Name Authority) Workgroup, representative of Lingnan University Library (Hong Kong) for the Hong Kong JULAC-BSC (Bibliographic Services Committee), member of CALIS Unicat Expert Group. Mr. LO has presented close to 20 research papers and project reports focusing on cataloguing and name authority control at different local and international workgroup meetings, seminars, conferences, including: Mainland China, Hong Kong, Germany, Austria, France, Italy, Japan, Sweden, and United States.

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